Canned food has been on store shelves for many, many years. These products are enjoyed by a wide audience. And for good reason. Cans have many advantages, such as: convenience of storage, long shelf life, relatively low content of preservatives, and of course, low price. They are also irreplaceable when we dream of communing with nature. However, you have to be careful. Canned canned uneven.

How to recognize a good product? We will take a closer look at it!

What is canned food?

While the answer to this question is obvious for many people, it is not for everyone. There is a stereotype that the term refers to food packaged in a can. Well, not really.

The canned food is primarily a product that has been sterilized. This means that the contents were exposed to high temperature. This process kills all bacteria and microbes. As a result, the food can last for a very long time without losing its fresh taste. We call such an article a can, regardless of how it is packed. The word canned therefore applies to both the can and the jar.

How to recognize a good canned food?

Tastes are not discussed. Although there are many evaluation criteria, the validity period is an important aspect. Despite the legendary longevity of canned food, they are not immortal. That is why it is so important to pay attention to their production date. This way you get a fresh product that can stay in your pantry for a long time. When shopping, you should also be interested in the lid of the can. A bulge may indicate that the food is no longer fit for consumption.

Another thing is quality. But how to correctly evaluate it? First of all, you should pay attention to the price. Of course, we usually try to buy the best product, but also the cheapest one. While it is good to follow this principle with most food products, it does not work with canning. Here, store value plays a huge role. The more expensive the product is, the better it is.

It is also impossible not to mention the composition. Unfortunately, it happens that he cries out to heaven for vengeance. You always have to look at the label when choosing a snack. The percentage of the main ingredient is particularly important. A high-quality product should contain at least 80% meat. However, if we are dealing with a much smaller amount, there is a high risk that the remainder is fillers (and not, for example, healthy vegetables). Preservatives, dyes, artificial additives etc. can be dangerous to your health. As far as the preservatives mentioned above are concerned, their presence is usually crucial - it determines the long shelf life of the product. While it is best not to have them, natural solutions can solve the problem.

Examples of good canned food

There is a huge amount of canned food on the market. However, there are consumer-proven companies that have stood not only the test of time but also the test of quality. An example is the KRAKUS brand. The manufacturer - ANIMEX - offers its customers a long list of interesting and tasty solutions. You can find canned food such as:

  • PORK KNUCKLE KRAKUS (89% meat),
  • KRAKUS GULASZ ENGLISH (as much as 95% of meat),
  • MIELONKA KRAKUS WP. LUXURY (94% meat).

As can be seen, the examples given are characterized by a high meat content. Although these products are not the cheapest, their price - compared to other low-quality products - is not that high.

If you pay attention to these few simple rules, you will significantly enjoy a potential fishing trip, camping or other places - where good canned food plays a key role!