The most popular Italian alcohol is obviously wine, the production of which has been going on for 3,000 years, making Italy the largest producer of this alcohol in the world. While on vacation in this country, it is worth paying attention to colorful drinks that will make every stay on the beach or in a bar more pleasant, and other dry drinks that are the perfect addition to a meal or dessert.
Grappa - alcohol known all over the world
Grappa is one of the most popular Italian drinks. This alcohol is produced in the process of distilling the seeds, twigs and marc of grapes obtained during wine production. You can also find varieties made of apricots, pears and cherries. Most often it is drunk in vodka glasses, but sometimes you can also find dishes designed especially for this alcohol - glasses with a tall stem and a cylindrical cup. Most Grappa is eaten without any additives, while some people like to add it to their espresso.
The drink is characterized by a transparent color, specific taste, intense aroma and high strength - the pure alcohol content per liter ranges from 37.5% to even 50%.
Martini - a drink for people who do not like to experiment
The basis of the Italian world of alcoholic drinks is martini, which is nothing more than aromatized wine that will appeal to many people. During production, it is enriched with herbs and spices, which give it its unique taste. While in Italy, it is worth trying all the varieties - Martini Rosso (red), Martini Rosato (pink), Martini Bianco (white) and Martini Extra Dry.
This alcohol is often served as a drink, with the addition of Prosecco, ice and orange peel. The combination of Martini and Campari is also very popular, giving a drink with an intense flavor and orange color.
The most popular Italian drink
The most popular Italian drink is Aperol Spritz, based on Aperol. It is alcohol that has appetite-stimulating properties, so it is often served before a meal. It contains 11% pure alcohol and is characterized by a light red color. You can feel a few flavor notes in it, such as orange, rhubarb and herbs.
Italian liqueurs noteworthy
A remarkable and very popular Italian liqueur is Amaretto, with a sweet taste with a slight hint of bitterness. This alcohol has a brown or, as some believe, red-amber color. Amaretto can have from a dozen to even 30% alcohol content. You can drink it alone, but it is very often served with desserts or as an addition to coffees and drinks. There are different varieties of this drink - some are made with almonds, while others are mixed with apricot or peach kernels. Sometimes the liqueur is also enriched with vanilla flavor.
Another popular Italian liqueur is Limoncello, which has a lemon flavor and yellow color. Most often it can be found in the south of the country, where it is very popular, but you can buy it all over Italy. The liqueur is made by combining spirit with lemon peels. After a few days, sugar is added to such a solution and after a month from that moment it is ready for consumption.